3 Deadly Sugar Disease

The 3 are:

1.    Hypoglycemia

2.    Metabolic Syndrome

3.    Diabetes

1.    Hypoglycemia

What is it?

Low  blood sugar.

Symptoms

Spaciness, fatigue, mood changes, PMS, sugar craving, headaches, difficulty focusing the eyes, tremors, temperamental outbursts, depression, excessive sweating, hot flashes, palpitations, cold extremities, abdominal pain, panic attacks

Prevention

Cut down sugar intake.

2.    Metabolic Syndrome ( formerly known as Syndrome X)

What is it?

Metabolic syndrome is generally defined as a cluster of risk factors, including high blood sugar, extra abdominal fat, high blood pressure, and unhealthy cholesterol levels.

Symptoms

Most obvious is the weight gain in mid-section part of the body.

Prevention

Cut down sugar intake.

 

3.    Diabetes

What is it?

High level of sugar in blood.

Symptoms 
Blurry vision, excess thirst,fatigue, frequent urination, hunger, weight loss 

Prevention 
Cut down sugar intake

The Power of Intermittent Fasting

 By Dr. Mercola

If you're already off to a good start on a healthy fitness plan, and you're looking for ways to take it to the next level, then you might want to consider intermittent fasting. In essence this fitness-enhancing strategy looks at the timing of meals, as opposed to those fad plans where you eat just one or two things for several days in a row.
On intermittent fasting, the longest time you'll ever abstain from food is 36 hours, although 14-18 hours is more common. You can also opt to simply delay eating. For example, skipping breakfast may be just the thing to get you off a plateau in your fitness routine. The issue of fasting is a major shift from my typical recommendations. I've not been a major advocate for it in the past, but as many of you who have been reading this site for years know, I am always learning.
To that end, I've now revised my personal eating schedule to eliminate breakfast and restrict the time I eat food to a period of about six to seven hours each day, which is typically from noon to 6 or 7 pm.

Your Ancestors Rarely Had Access to Food 24/7

So it makes sense that our genes are optimized for to this type of feeding schedule. It takes about six to eight hours for your body to metabolize your glycogen stores and after that you actually start to shift to burning fat. However if you are replenishing your glycogen by eating every few hours, you make it far more difficult for your body to actually use your fat stores as fuel.
On the days that I exercise in the morning, I will have two scoops of Pure Power Protein about 30 minutes after the workout to provide nutrients, especially leucine, for muscle growth and repair. Interestingly, since adopting this approach for the past few months I have lost two inches from my waist size and gained three pounds, which means I have lost body fat and gained muscle mass. Just broke 33 inches for my waist and am maintaining my 180 pounds.
A growing body of research suggests that intermittent fasting may in fact be a key weight loss tool. It appears particularly powerful when combined with exercise—i.e. working out while in a fasted state. According to some fitness experts, such as Ori Hofmekler—whose guest commentary is featured below—fasting may indeed push your exercise program to the next level.
It can also boost general health and longevity, but as Ori explains later in this article, there are tradeoffs—you cannot achieve maximum fitness and maximum longevity at the same time. You have to chose one or the other and tailor your diet and fitness regimen to achieve your intended goal. Gender differences also come into play when fasting, which you need to be aware of.
For the last several months I have been experimenting and not eating breakfast and compressing the time that I eat into a 6-7 hour window. I do this nearly every day of the week and it has helped me drop my body fat percentage effortlessly. Interestingly, hunger is not much of a problem as I have shifted to upregulate my fat burning enzymes. I am convinced that having periods of 12-18 hours of fasting is likely highly beneficial. The other variable I am currently in the process of evaluating if dinner would be the better meal to skip. Skipping breakfast is far easier and logistically and socially more acceptable, but avoiding dinner might be better from a health perspective.

Boost Fitness Results and Weight Loss with Intermittent Fasting

Exercising on an empty stomach has been shown to have a number of health and fitness benefits. It may even be a key to keep your body biologically young. This is most easily accomplished if you exercise first thing in the morning, before breakfast.
Part of the explanation for why exercising while fasted is beneficial is that this regimen complements your sympathetic nervous system (SNS) along with your capacity to burn fat. Your body's fat burning processes are controlled by your SNS, which is activated by exercise and by lack of food. Another reason is that fasting can trigger a dramatic rise in human growth hormone (HGH), also known as "the fitness hormone." Recent research found fasting raised HGH by 1,300 percent in women and 2,000 percent in men!¹
The combination of fasting and exercising maximizes the impact of cellular factors and catalysts (cyclic AMP and AMP Kinases), which force the breakdown of fat and glycogen for energy.
This is why training on an empty stomach will effectively force your body to burn fat. Exercise and fasting also yield acute oxidative stress, which keeps your muscles' mitochondria, neuro-motors and fibers intact. (You may have heard of oxidative stress before in a negative light, and indeed, when it is chronic it can indeed lead to disease. But acute oxidative stress, such as occurs due to short intense exercise or periodic fasting, actually benefits your muscle.)
Regardless of when you choose to exercise, remember that you need to eat 30 minutes after your workout, which will effectively break your fast. If you exercise in the late morning or early afternoon, you could break your fast by including 20 grams net protein from a fast-assimilating source like a high-quality whey protein concentrate 30 minutes before you start your exercise, and then have another recovery meal 30 minutes after.

Intermittent Fasting for General Health and Longevity

There's plenty of research showing that fasting has a beneficial impact on longevity in animals. There are a number of mechanisms contributing to this effect. Normalizing insulin sensitivity is a major one as insulin sensitivity is critical for the activation of the mTOR pathway, which along with IGF-1 plays an important part in repairing and regenerating your tissues including your muscles and thereby counteracting the aging process. The fact that it improves a number of potent disease markers also contributes to fasting's overall beneficial effects on general health. For example, modern science has confirmed fasting can help you:

• Normalize your insulin sensitivity, which is key for optimal health as insulin resistance (which is what you get when your insulin sensitivity plummets) is a primary contributing factor to nearly all chronic disease, from diabetes to heart disease and even cancer
• Normalize ghrelin levels, also known as "the hunger hormone"
• Promote human growth hormone (HGH) production, which plays an important part in health, fitness and slowing the aging process
• Lower triglyceride levels
• Reduce inflammation and lessening free radical damage

While much of the research is profoundly positive, questions have been raised about certain studies where results in human subjects have been less than ideal. Below, fitness expert Ori Hofmekler delves into some of the pitfalls that plague some of the human studies on intermittent fasting, which make the results of such studies unreliable. He also offers a few caveats to successful IF, such as the necessity to avoid the standard American diet when you do eat, as your body requires high quality nutrients when you're doing intermittent fasting. He also reviews some of the gender differences, and why you need to decide on a goal—either maximum fitness, or maximum longevity.

Guest Commentary by Ori Hofmekler

Studies on animals reveal that intermittent fasting (IF) can improve health and extend lifespan similar to calorie restriction. Both regimes have shown to protect against diabetes, cardiovascular disease, neurodegenerative disorders and cancer. Animals on IF have demonstrated some major physiological changes, including:

• Decreased plasma insulin
• Decreased blood sugar concentrations
• D blood pressure
• Decreased heart rate
• Enhanced immune function
• Reduced body fat

Human Trials on Intermittent Fasting

That's how animal respond to a low feeding frequency. But what about humans? Is the human body programmed for a low meal frequency? Only a few experimental studies have tested the effect of intermittent fasting (IF) on humans. Apparently there have been conflicting reports concerning the results.
There were some indications of adaptation issues among subjects who did not become 'habituated' to the low meal frequency – particularly the alternate day fasting. Subjects seemed to feel increased hunger and desire to eat, and a decreased feeling of fullness during these trials.
The one meal per day's results were particularly confusing, as they indicated that though some health improvements were attributed to that regimen, they were only marginal, and they came along with both adverse and beneficial side effects such as increased blood pressure, increased cholesterol (good and bad), decrease in circulating triglycerides, decreased cortisol, and decreased body fat, respectively.
Overall, the findings showed only modest changes in body composition, decreases in some cardiovascular risk factors, and some improvements in cognitive function. These seem like minor benefits compared to the dramatic results shown in animal studies.

Why Do Results from Human IF Trials Differ from Animal Studies?

Though a possible explanation could be that the human response to fasting is different than that of animals, the real reason seems to be in the studies themselves. Apparently, a couple of design flaws have rendered some of these studies unfit for IF trials. Take a look for instance at the initial human study on reduced meal frequency by the American Society for Nutrition – three meals per day versus one meal per day.
That study had two notable flaws:

1. The subjects on the one meal per day were force-fed a fixed amount of calories, often despite their spontaneous tendency to stop eating due to the feeling of fullness.
2. The study's diet design was based on the typical American diet's food ratio – high carbs – low protein – low fiber (carbs 50 percent, protein 14.5 percent, fiber 1 percent).

The point is: force feeding and the typical American diet's food ratio are inherently counter-effective to IF and therefore yield misleading results in IF trials. Here is how...

Forced Feeding Shatters Your Adaptive Response to Fasting

Fasting has a profound effect on your food cravings as it has shown to shift cravings toward more subtle tasting, nutrient dense, satiety-promoting foods, which can then lead to a spontaneous decrease in your overall calorie intake. This is probably part of an early adaptation mechanism to food scarcity, which encourages intake of maximum nutrients from minimum food.
And when that adaptive response takes place, it transforms your body to become eaner, healthier and increasingly resilient to hunger and fasting. Force-feeding abolishes this adaptive feature.
This means that under the study's terms, the subjects on the one meal per day plan could not possibly adapt to that regimen. However, if they were allowed to choose their foods freely and stop eating upon feeling satiety, they would have probably become increasingly adept to fasting, and the study's results would have been very different. The second flaw in the diet design was that it was based on the typical American diet's food ratio, and that food ratio is counter-effective to IF.

The Typical American Diet's Food Ration Negates the Benefits You Get from IF

The typical American diet and its high glycemic food ratio will never complement intermittent fasting, certainly not the one meal per day. Shoving in 40 percent of the daily calories from refined carbs alone in one sitting will affect your insulin and your health more than when that amount is divided into three or several meals.
Yes, if you eat the typical American portions of chocolate, pie, milkshake or ice cream, you'd better cut these into as many meals as possible. And note that the typical American diet with its high carb, low protein, low fiber ratio is known to promote hunger and weight gain; and it certainly lowers your capacity to endure fasting.
So what can you learn from these studies? What should be your right food ratio when following an IF regimen? What should be your right food choices? And what should be your right fuel food?

• Proper Food Ratio: high protein, low carbs, high fiber. Having a low glycemic food ratio is critical to the viability of your intermittent fasting. Your ideal ratio would be: high protein – low carbs – high fiber. That ratio has proven to be most effective in promoting satiety and resisting hunger. The high protein part serves to nourish and retain your lean tissues whereas the low carb-high fiber ratio helps optimize your insulin and sustain a healthy metabolism. This dietary ratio has also shown to be most effective in decreasing body fat while sparing muscle tissue.
• Proper Food Choices: Quality protein, green and fibrous vegetables, nutrient dense fruits, good fat. Your protein should come from chemical-free, preferably organic whole food sources – fish, pastured eggs, legumes and dairy. Note that dairy protein, particularly whey, isn't just ok for IF, it actually enhances the benefits you get from fasting via its unique content of immune supportive, anti-inflammatory, and tissue regenerating nutrients which include bioactive peptides, leucine, and calcium.
For fiber and carbs use whole and fibrous plant foods such as greens, cruciferous vegetables, roots, legumes, corn kernels, wild rice, oats and barley.
To support your antioxidant and anti-inflammatory defenses, use nutrient dense fruits such as berries, cherries, citrus, papayas and apples; other powerful options in this category include dark chocolate (no sugar added), green tea and quality non-denatured whey protein. Your fat fuel should come from nuts, seeds, avocadoes, olives, extra virgin olive oil, coconut oil or whole dairy.

Fat will Typically Accommodate Your Fasting Better than Carbs

Fat fuel will generally accommodate your fasting better than carb fuel, as it has a longer and more profound effect on your satiety and your ability to sustain energy during fasting. Fat fuel increases ketogenesis – an energy pathway that involves production of ketone bodies, byproducts of fat metabolism – known to serve as your body's preferred fuel during fasting, when glycogen reserves are depleted, and glucose supply is limited.
Ketone bodies have shown to sustain brain and body functions; and incredibly, they have also demonstrated the capacity to protect against neuronal disease, seizures, and age related brain diseases, such as Alzheimer's, Huntington's and Parkinson's. There are however some exceptions to the above.

Cases where Dietary Fat Should Not Be Your Primary Fuel

Fat should not be your primary fuel if you suffer from a condition of impaired fat metabolism such as:

• Hyperlipidemia
• Cholesterol disorder
• Obesity related insulin resistance
• Liver disease

The other reason for not having fat as a primary fuel relates to your type of exercise. If you're a power lifter or engaged in sheer strength training, fat should not be used as your main fuel. Max strength performance requires carbohydrate fuel, as you predominantly use your fast glycolytic fibers (Type IIB white fibers), which are inherently carb dependent and have a very limited capacity to utilize fat.

Beware of Differences Between Gender, and Individual Health Goals

Gender is another important factor in human and animal studies. Female-specific responses to fasting raise an interesting scientific phenomenon. Researchers have been finding evidence that there is indeed a tradeoff between virility and longevity of organisms.
Apparently the same genes that promote human longevity may trigger biological mechanisms that suppress female reproductive capacity.
Hence, fasting and intense exercise protocols, known to promote longevity, also lower estrogen level and thereby modulate body composition and suppress female reproductive capacity. This is apparently part of an early adaption mechanism to primordial conditions of food scarcity and hardship, which requires increased strength and durability on the account of reproductivity. Hence, hard conditions are not biologically suitable times for pregnancy and child bearing.
I discussed this issue with Dr. Marc Mattson, Prof. of Neurosciences at Johns Hopkins University a few years ago. According to Mattson, women who fast or are on calorie restriction, have the tendency to get leaner, become increasingly addicted to physical exercise, and lose their menstrual cycle. Nonetheless, they seem to gain substantial improvements in all main biological markers of longevity – i.e. increased insulin sensitivity, increased GH secretion, improved lipid profile, improved anti-inflammatory cytokine profile, improved cognitive function, etc.
Note that fasting triggers the longevity gene SIRT-1, which regulates mitochondrial energy production along with the gene transcription promoter protein PGC-1α, which increases mitochondrial biogenesis and density in the muscle. Yes, mitochondrial energy utilization efficiency is a key to longevity.
One of the most notable benefits of fasting is its profound anti-inflammatory effect. Fasting increases production of anti-inflammatory cytokines while suppressing pro-inflammatory cytokines such as TNF-α and IL-6. Note that pro-inflammatory cytokines produced by fat cells (adipokines) are associated with insulin resistance, obesity, metabolic syndrome, and a shorter life span; whereas anti-inflammatory cytokines, such as adiponectin and IL-15, are associated with improved insulin sensitivity, increased thermogenesis, decreased fat storage, increased muscle regeneration and increased life span.
Finally, in view of the current epidemic of excess estrogen in females and males, caused by estrogenic chemicals and foods (such as petrochemicals and soy), fasting and IF can be used as an effective therapeutic strategy to balance estrogen and prevent related metabolic disorders and cancer.

Summary Points

• Don't blindly trust human studies on IF as some of these show misleading results due to major design flaws.
• Don't even think about intermittent fasting if you eat the typical American portions of high glycemic junk food.
• When following an IF regimen you need to make it low glycemic and high in protein and fiber. Eat whole foods, possibly high in dairy and whey protein, along with nutrient dense antioxidant foods.
• Adjust your fuel food according to your specific condition and type of training.
• Your intermittent fasting regimen must make sense. The length of your fasting intervals should be optimized to yield maximum biological impact. What really counts is your net fasting time (period between meals minus digestion time.) It takes your body roughly 5-8 hours to fully digest a meal and shift into a fasting mode. Three to six hours of "not eating" between meals will not be sufficient to put your body in a fasting mode and therefore will fail to get you the results you're looking for.
• The female-specific response to fasting or intermittent fasting is no different than the female response to intense exercise. There is indeed a tradeoff between benefits and side effects. And the question "should women fast" raises the same issues as the question "should women exercise intensely".

Benefits of Power Napping

I found this article by the Ririan Project. Power napping is a skill worth mastering. Check it out here.

Fracking - Is it Good?

Do you know what is fracking? Your neighbourhood might be near to a fracking site and that is really no good for you. Read about here.

Smoking is Bad and so is this

You might be guilty of this. And it is just as bad as smoking.

Don't Sabotage Your Exercise Plans

Fitsugar featured an article about how your thoughts play a major part in keeping your exercise schedule. Read it here.

Squat Your Way To Fitness

By Dr. Mercola

If you're looking for a powerful way to boost your overall fitness and get some serious results -- fast -- from your workout routine, look no further than the squat.
This is one exercise that should be a part of virtually everyone's routine, as it's relatively simple to perform, requires no equipment, and can be done just about anywhere.
More importantly, although squats are often regarded as "leg" exercises, they actually offer benefits throughout your entire body, including deep within your core…

The Top 8 Benefits of Squats

Most of you know that I'm an avid exerciser, and an avid exercise proponent.
If you haven't yet started a regular exercise routine, you can find tips for doing so here.
Suffice it to say, a varied workout routine of appropriate intensity is one of the smartest health moves you can make, and adding squats to your routine is a must.
What makes squats such a fantastic exercise?

1. Builds Muscle in Your Entire Body Squats obviously help to build your leg muscles (including your quadriceps, hamstrings, and calves), but they also create an anabolic environment, which promotes body-wide muscle building.
   In fact, when done properly, squats are so intense that they trigger the release of testosterone and human growth hormone in your body, which are vital for muscle growth and will also help to improve muscle mass when you train other areas of your body aside from your legs.
   So squats can actually help you improve both your upper and lower body strength.
   
2. Functional Exercise Makes Real-Life Activities Easier Functional exercises are those that help your body to perform real-life activities, as opposed to simply being able to operate pieces of gym equipment. Squats are one of the best functional exercises out there, as humans have been squatting since the hunter-gatherer days. When you perform squats, you build muscle and help your muscles work more efficiently, as well as promote mobility and balance. All of these benefits translate into your body moving more efficiently in the real world too.
   
3. Burn More Fat One of the most time-efficient ways to burn more calories is actually to gain more muscle! For every pound of additional muscle you gain, your body will burn an additional 50-70 calories per day. So, if you gain 10 pounds of muscle, you will automatically burn 500-700 more calories per day than you did before.
   
4. Maintain Mobility and Balance Strong legs are crucial for staying mobile as you get older, and squats are phenomenal for increasing leg strength. They also work out your core, stabilizing muscles, which will help you to maintain balance, while also improving the communication between your brain and your muscle groups, which helps prevent falls – which is incidentally the #1 way to prevent bone fractures versus consuming mega-dose calcium supplements and bone drugs.
   
5. Prevent Injuries Most athletic injuries involve weak stabilizer muscles, ligaments and connective tissues, which squats help strengthen. They also help prevent injury by improving your flexibility (squats improve the range of motion in your ankles and hips) and balance, as noted above.
   
6. Boost Your Sports Performance -- Jump Higher and Run Faster Whether you're a weekend warrior or a mom who chases after a toddler, you'll be interested to know that studies have linked squatting strength with athletic ability.ⁱ Specifically, squatting helped athletes run faster and jump higher, which is why this exercise is part of virtually every professional athlete's training program.
   
7. Tone Your Backside, Abs and Entire Body Few exercises work as many muscles as the squat, so it's an excellent multi-purpose activity useful for toning and tightening your behind, abs, and, of course, your legs. Furthermore, squats build your muscles, and these muscles participate in the regulation of glucose and lipid metabolism and insulin sensitivity, helping to protect you against obesity, diabetes and cardiovascular disease.
   
8. Help with Waste Removal Squats improve the pumping of body fluids, aiding in removal of waste and delivery of nutrition to all tissues, including organs and glands. They're also useful for improved movement of feces through your colon and more regular bowel movements.
   

What's the Proper Way to Perform a Squat?

Squats have long been criticized for being destructive to your knees, but research shows that when done properly, squats actually improve knee stability and strengthen connective tissue.ⁱⁱ In the video below, personal trainer and coach Darin Steen demonstrates safe squat techniques for beginner, intermediate and advanced.

1. Warm up
2. Stand with your feet just over shoulder width apart
3. Keep your back in a neutral position, and keep your knees centered over your feet
4. Slowly bend your knees, hips and ankles, lowering until you reach a 90-degree angle
5. Return to starting position -- repeat 15-20 times, for 2-3 sets for beginners (do this two or three times a week)
6. Breathe in as you lower, breathe out as you return to starting position

Adding Squats to Your Comprehensive Fitness Routine

Exercise is a key player in disease reduction, optimal mental, emotional and physical health, and longevity. It's really a phenomenal way to get the most out of your life! After reviewing 40 papers published between 2006 and 2010, researchers found that exercise reduces the risk of about two dozen health conditions, ranging from cancer and heart disease to type 2 diabetes, stroke, dementia and depression. Exercise also slows down the rate of aging itself, even stimulating the regeneration of the energy-producing mitochondria in your cells, providing perhaps the closest example of a real life fountain of youth as we will ever find.
As with most things in life, a balanced routine works best, so you'll want to avoid placing too much emphasis on cardio, strength training or any one type of activity. Many public health guidelines still focus primarily on the aerobic component of exercise, but this limited activity can lead to imbalances that may actually prevent optimal health.
This is why it's so important to maintain a well-balanced fitness regimen that includes not just aerobics, but also strength training, stretching, and high-intensity interval training like Peak Fitness. For instance, Darin recommends beginners do 2-3 sets of squats just two or three times a week -- do it more than this and you will miss out on important recovery time. As always, as you develop a workout routine that works for you, remember to listen to your body so it can guide you into a path that will provide you with the most efficient and effective benefits.

Avoid This Male Baldness Drug

According to the FDA, Propecia and Proscar are now linked to:

• Ejaculation disorders
• Libido disorders
• Orgasm disorders
• Erectile dysfunction
• Male infertility

If you are going bald and looking for a solution, you might want to read this article first.

Slash Your Risk of Cancer - by Breaking This Cardinal Rule

By Dr. Mercola

UV light from the sun and tanning beds is the main vitamin D source for humans, and researchers have identified an astonishing number of health benefits of vitamin D in the past decade.
But since UV exposure has been suspected of causing skin cancer, many conventional health authorities still warn against it.
A recent review of studies sought to review the health effects of solar radiation, tanning beds and vitamin D.
The researchers looked at data from different time periods for populations at different latitudes, with the aim at looking at the relative risk for cutaneous malignant melanoma associated with tanning bed use, vitamin D and UV effects.
They found that increased tanning bed use was NOT associated with melanoma.
According to the authors:

"Due to the fear of skin cancer, health authorities warn against sun and sunbed exposure.
This policy, as well as the recommended vitamin D doses, may need revision."
And:
"… The overall health benefit of an improved vitamin D status may be more important than the possibly increased [cutaneous malignant melanoma] risk resulting from carefully increasing UV exposure."

In fact, Ivan Oransky, the editor of Reuters Health, has previously noted that the real risk of getting skin cancer from a tanning bed is less than three-tenths of one percent—and even then, this is likely only from those who habitually overexpose themselves.

Sun Exposure and Skin Cancer

The authors of the featured review state that while sun exposure is commonly assumed to be the main cause of cutaneous malignant melanoma (CMM hereafter referred to simply as melanoma, the most lethal form of skin cancer—the matter is actually NOT "settled."
The theory is still under dispute, and in their analysis, they reviewed the arguments for and against causation.
With a hint of irony, the authors state that "several factors are probably involved, as exemplified by a relationship sometimes found between gross domestic product and melanoma incidence." They also list a number of associations between sun exposure and melanoma found in the medical literature, such as:

• Intermittent sun exposure and severe sunburn in childhood are associated with an increased risk of melanoma
• Occupational exposure, such as farmers and fishermen, and regular weekend sun exposure are associated with decreased risk of melanoma
• Sun exposure appears to protect against melanoma on skin sites not exposed to sun light, and melanoma occurring on skin with large UV exposure has the best prognosis
• Patients with the highest blood levels of vitamin D have thinner melanoma and better survival prognosis than those with the lowest vitamin D levels.

So what about tanning beds—are they more dangerous than regular sun exposure? As you may recall, the Senate's health-care overhaul bill now includes a 10 percent tax on tanning services to dissuade you from engaging in such "health-harming" activities; a move that is unquestionably short sighted and counterproductive considering the fact that vitamin D deficiency is rampant in the U.S.
Where tanning beds are concerned, the science is more conflicted, with some studies finding no detrimental impact from tanning beds on skin cancer rates while others have found that rates of skin cancer are higher in those using tanning beds than those who do not tan. The reason for these conflicting findings, the authors speculate, could very well be due to differences in UVA/UVB ratios and intensities between different types of tanning beds.

What Makes a Tanning Bed Safe?

I believe they're likely correct in their speculation that the type of tanning bed may be a major factor in whether or not it will have a beneficial or detrimental impact on your cancer risk. Safe tanning beds have less of the dangerous UVA than sunlight, while unsafe ones emit more UVA than sunlight, and it is the UVA rays, which penetrate your skin more deeply than UVB, that appear to be a much more important factor in causing photoaging, wrinkles and skin cancers.
Another important factor when selecting a tanning bed is the type of ballast it employs, to avoid excessive electromagnetic field (EMF) exposure. Most tanning units use magnetic ballasts to generate light. These magnetic ballasts are well known sources of EMF fields that can contribute to cancer.
If you hear a loud buzzing noise while in a tanning bed, it has a magnetic ballast system. I strongly recommend you avoid magnetic ballast beds, and restrict your use of tanning beds to those that use electronic ballasts.
High-quality indoor tanning devices are safe if you precisely follow the simple guideline of never getting burned. Your skin should only get the lightest shade of pink after using them. The FDA has very strict guidelines that seem overly restrictive and will likely impair most people from getting enough vitamin D.
The FDA also recommends waiting 24-48 hours between doses. The reason for this is that it takes at least 24 hours for the erythema to go away. This exposure schedule can be described as CONTROLLED SUNSHINE, making it a very safe way to receive the benefits of the sun while indoors. Ideally you should do this also when you are initially exposed to sunshine. But once you have a tan you can easily and safely increase exposure to once a day.

IF Sun Exposure Increases Your Risk of Cancer, Just How Great is that Risk?

Even when looking at the research showing an increased risk for skin cancer from sun exposure, just how great is that risk? Ivan Oransky, M.D., editor of Reuters Health wrote an excellent commentary on this last year.
Each year, during the month of May, as the sun slowly begins to thaw away those winter blues, you start getting bombarded with Skin Cancer Awareness ads; all of which pitch the idea that the sun is your enemy. Many will include the statistic issued by the World Health Organization, which states that "use of sunbeds before the age of 35 is associated with a 75 percent increase in the risk of melanoma."
Sounds horrific, but how real is this threat?

"[W]hat does that really mean? Is it 75 percent greater than an already-high risk, or a tiny one?" Oransky writes.
"If you read the FDA's "Indoor Tanning: The Risks of Ultraviolet Rays," or a number of other documents from the WHO and skin cancer foundations, you won't find your actual risk. That led AHCJ member Hiran Ratnayake to look into the issue in March for The (Wilmington, Del.) News Journal, after Delaware passed laws limiting teens' access to tanning salons. The 75 percent figure is based on a review of a number of studies, Ratnayake learned. The strongest such study was one that followed more than 100,000 women over eight years.
But as Ratnayake noted, that study "found that less than three-tenths of 1 percent who tanned frequently developed melanoma while less than two-tenths of 1 percent who didn't tan developed melanoma." That's actually about a 55 percent increase, but when the study was pooled with others, the average was a 75 percent increase.
In other words, even if the risk of melanoma was 75 percent greater than two-tenths of one percent, rather than 55 percent greater, it would still be far below one percent." [Emphasis mine.]

So, while statistically true, it's really misleading, and incites undue fear. By only presenting the relative risk increase (the 75 percent increase) they make the risk sound rather unreasonable. Meanwhile, your absolute risk of developing skin cancer from sun exposure is still, AT WORST, below one percent! And please remember, these highly distorted scare tactics fail to mention the BENEFITS of the exposure, which radically reduce the dangers of the far more common, breast-, prostate- and colon cancers that are reduced.

Understanding the Difference between Relative Risk and Absolute Risk

Oransky explains the importance of understanding the difference between relative risk and absolute risk in his article:

"Absolute risk just tells you the chance of something happening, while relative risk tells you how that risk compares to another risk, as a ratio. If a risk doubles, for example, that's a relative risk of 2, or 200 percent. If it halves, it's 0.5, or 50 percent. Generally, when you're dealing with small absolute risks, as we are with melanoma, the relative risk differences will seem much greater than the absolute risk differences.
You can see how if someone is lobbying to ban something – or, in the case of a new drug, trying to show a dramatic effect – they would probably want to use the relative risk. … So when you read a study that says something doubles the risk of some terrible disease, ask: Doubles from what to what?"

Tanning Beds Decrease Ten Times More Cancers than they Cause

Another important factor to keep in mind is that vitamin D, ideally from sun exposure, may decrease your risk of many other cancers and chronic diseases.
According to the featured review:

"… it can be estimated that increased sun exposure to the Norwegian population might at worst result in 200-300 more melanoma deaths per year, but it would elevate the vitamin D status by about 25 nmol/l and might result in 4,000 fewer internal cancers and about 3,000 fewer cancer deaths overall.
The lack of sunlight exposure leads to more health problems than bone disease and increased risk of cancer. Other benefits include protection against infectious diseases and non-cancerous diseases (diabetes, CVD, multiple sclerosis, and mental disorders)."

Overall, I believe the less than one percent risk of developing skin cancer from sun exposure or a safe tanning bed is well worth it, as increased vitamin D levels will protect you against so many other debilitating and lethal diseases and cancers… There's also compelling research showing that sun exposure will indeed protect you against melanoma—the most dangerous form of skin cancer.

Sun Exposure is the BEST Way to Optimize Your Vitamin D Levels

In my view, a safe tanning bed comes in as a close second after natural sun exposure as the ideal way to optimize your vitamin D levels (as opposed to getting it from fortified food items or supplements). In a recent interview, Dr. Stephanie Seneff explained how vitamin D—specifically from sun exposure—is intricately tied to healthy cholesterol and sulfur levels, making the recommendation to get your vitamin D from the sun all the more important.



As a quick summary, when you expose your skin to sunshine or a safe tanning bed, your skin synthesizes vitamin D3 sulfate. This form of vitamin D is water soluble, unlike oral vitamin D3 supplements, which is unsulfated. The water soluble form can travel freely in your blood stream, whereas the unsulfated form needs LDL (the so-called "bad" cholesterol) as a vehicle of transport. Her suspicion is that the oral non-sulfated form of vitamin D may not provide all of the same benefits as the vitamin D created in your skin from sun exposure, because it cannot be converted to vitamin D sulfate.
I believe this is a very compelling reason to really make a concerted effort to get ALL your vitamin D requirements from exposure to sunshine, or by using a safe tanning bed. If neither of these are feasible options, then you should take an oral vitamin D3 supplement.
Carole agrees that sun exposure is ideal as it may also provide other health benefits. Lack of sun exposure now appears to be at the very root of many common health problems, which strict sun-avoidance has progressively made worse. Vitamin D deficiency is, after all, a fairly recent health concern, historically speaking.

"I think it is obvious that the reason we have this deficiency is because we have become an industrialized nation," she says. "… What we've done is we've come inside. We cover up. Even in San Diego where I live, when they measured my level it was 18 ng/ml.
When we did a scientific test of what it's going to take to get enough sun in San Diego… at my age – age is a factor in how much you absorb – we came to a test conclusion that it was going take 15 to 20 minutes a day in the prime time of UV, between 10 am and 2 pm, each and every day… with 40 percent of my body exposed. … I encourage people to take advantage of the sun. The only message I have about the sun is: don't burn. That's it."

This Popular Nut Slashed Breast Cancer Risk in Mice by 50%

As unbelievable as it sounds, current law makes it illegal for food producers to share certain types of scientific information with you.
So when Diamond Food relayed health information about the omega-3 fats in walnuts on product packaging and also on their Web site, the U.S. Food and Drug Administration (FDA) attacked.
Even though the information was entirely true, and backed by peer-reviewed scientific research.

If a Food Can Prevent a Disease, it Must be a Drug

This is the backward thinking that goes on at the FDA, where regulations currently prohibit manufacturers of dietary supplements or producers of food from referring to any scientific study documenting the potential effect of the substance on a health condition, punishable by large fines and even jail.
Disclosure about the benefits of a dietary supplement or food, no matter how credible, places the food in the category of an "unapproved drug."
In other words, if a product makes a medical claim, it's automatically classified as a drug.
This is how the FDA got away with sending Diamond Food a warning letter¹, stating:

"… we have determined that your walnut products are promoted for conditions that cause them to be drugs because these products are intended for use in the prevention, mitigation, and treatment of disease.

The following are examples of the claims made on your firm's website under the heading of a web page stating "OMEGA-3s... Every time you munch a few walnuts, you're doing your body a big favor … "

These claims are backed by science², but it doesn't matter under FDA rules, which are so counter to rationality and logic that it boggles the mind. The FDA letter goes on to list several health claims made by Diamond Foods regarding omega-3 fats, claims such as:

• "Studies indicate that the omega-3 fatty acids found in walnuts may help lower cholesterol; protect against heart disease, stroke and some cancers; ease arthritis and other inflammatory diseases; and even fight depression and other mental illnesses."
• "[O]mega-3 fatty acids inhibit the tumor growth that is promoted by the acids found in other fats... "
• "[I]n treating major depression, for example, omega-3s seem to work by making it easier for brain cell receptors to process mood-related signals from neighboring neurons."
• "The omega-3s found in fish oil are thought to be responsible for the significantly lower incidence of breast cancer in Japanese women as compared to women in the United States."

Walnuts are "New Drugs"

Because Diamond Food dared to let consumers know that natural substances in a natural food may offer some health benefits and protections, the FDA views this as a new drug. In their eyes, only FDA-approved drugs are capable of offering such protections …
The FDA stated in the warning letter³:

"Because of these intended uses, your walnut products are drugs… Your walnut products are also new drugs … because they are not generally recognized as safe and effective for the above referenced conditions. Therefore … they may not be legally marketed with the above claims in the United States without an approved new drug application.
Additionally, your walnut products are offered for conditions that are not amenable to self-diagnosis and treatment by individuals who are not medical practitioners; therefore, adequate directions for use cannot be written so that a layperson can use these drugs safely for their intended purposes. Thus, your walnut products are also misbranded… in that the labeling for these drugs fails to bear adequate directions for use… "

The FDA's current position is that foods such as walnuts, cherries, broccoli, turmeric, green tea and the like should be subjected to the full FDA approval process. But obtaining a new drug application, as the FDA suggested, can cost billions of dollars. And let's face it -- walnut growers cannot come close to affording that!

Is it Not a Constitutional Right to Share Truthful, Scientific Information?

This is so ridiculous, as censoring a food producer's right to inform others about scientific research is in violation of the first amendment. The American Association for Health Freedom (AAHF) states:

"The FDA ignores first amendment protections and censors the communication of valid scientific information. The agency seems to have lost sight of its mandate to protect the public and has instead come to see itself as the guardian of corporate interests."

Can you imagine the drug companies not being permitted to tell you what their products could do for you... do you think they would roll over for that? Not a chance, but they don't have to simply because they are the ones who can afford the FDA's approval process. With few exceptions, it's impossible for food producers to assume such costs for natural and therefore non-patentable products.
It's ludicrous for the FDA to require natural products to be "vetted" the same way as drugs. In nearly every case, natural products are safer and more effective than synthetic drugs, as science has shown, time and time again. Not to mention that natural agents are much less expensive than pharmaceuticals, and can even be grown in your backyard!
It's unfortunate that the FDA is so beholden to the drug industry that it would waste it's time to attack a walnut manufacturer for citing scientific research while allowing Frito Lay to claim that its Lay's potato chips are "heart healthy."
And walnut producers are not alone. Cherry growers have also been threatened by the FDA with jail time if their websites even contain links to scientific studies from Harvard and elsewhere, outlining the health benefits of cherries for gout or arthritis pain.⁴ Green tea growers have received similar threats. As I said, it truly boggles the mind…

What Should You Know About Walnuts?

The FDA was sure worried that you might get wind of the truth -- that a food might confer health benefits that drugs currently lay exclusive claim to. Walnuts are good sources of plant-based omega-3 fats, natural phytosterols and antioxidants that are so powerful at free-radical scavenging that researchers called them "remarkable."⁵ Plus, walnuts may help reduce not only the risk of prostate cancer, but breast cancer as well.
In one study, mice that ate the human equivalent of 2.4 ounces of whole walnuts for 18 weeks had significantly smaller and slower-growing prostate tumors compared to the control group that consumed the same amount of fat but from other sources. Overall the whole walnut diet reduced prostate cancer growth by 30 to 40 percent. According to another study on mice, the human equivalent of just two handfuls of walnuts a day cut breast cancer risk in half, and slowed tumor growth by 50 percent as well⁶. Other research has shown walnuts may:

• Significantly reduce LDL cholesterol levels
• Reverse brain aging in rats
• Boost heart health in diabetics

Now this is the type of information that we need to hear more of as, no doubt, if people were made aware of these potential benefits, and similar ones in other whole foods, they may be tempted to snack on a handful of whole walnuts instead of a bag of potato chips or pretzels.

You Can Still Support HR 1364 for Free Speech About Science

Congressmen Jason Chaffetz (R–UT) and Jared Polis (D–CO) have introduced the Free Speech about Science Act (HR 1364), a landmark legislation that would allow the flow of legitimate scientific and educational information.⁷ The new bill provides a limited and carefully targeted change to FDA regulations so that manufacturers and producers may reference legitimate, peer-reviewed scientific studies without converting a natural food or dietary supplement into an "unapproved drug." According to Rep. Chaffetz's website, the provisions of HR 1364 do the following⁸:

• Allow dietary supplements and healthy foods to cite legitimate scientific research
• Provide a clear definition of the types of research that may be referenced by growers and manufacturers
• Ensure that referencing such research does not convert a food or dietary supplement into an "unapproved (and therefore illegal) new drug"
• Retain the authority of FDA and FTC to pursue any fraudulent and misleading statements

According to Rep. Chaffetz⁹:

"It is important for individuals and families to take charge of their personal health by making the right decisions to get and stay healthy. This includes accessing information so that individuals can adjust habits, eat healthfully, and take appropriate dietary supplements to prevent and even treat health conditions.
The Free Speech About Science Act helps insure their access to legitimate scientific research to make the necessary decisions to improve their personal health and the health of their families."

Rep. Polis adds¹⁰:

"Today's science has shown that vitamins and nutritional supplements can offer successful, natural alternatives to drugs. As we begin to reform our nation's healthcare system, supplements are an innovative way to help reduce costs.
The Free Speech About Science Act is a common sense act that will make it easier for doctors and consumers to learn about the cheaper, healthier alternatives to costly medicines that food and nutritional supplements provide."

As of December 2011, HR 1364 is in the first step in the legislative process and has been referred to committee. The majority of bills never make it out of committee, so we need your help.
Please lend HR 1364 your support by signing on as a co-sponsor TODAY.
Use the Alliance for Natural Health's HR 1364 page to send a letter to your representative in support of this bill.¹¹ And forward or post this article to all of your friends and loved ones who care about their health and their right to informed consent. With your combined influence we can be a powerful force for much-needed change.

97% of Terminal Cancer Patients Previously Had This Dental Procedure

Do you have a chronic degenerative disease?  If so, have you been told, "It's all in your head?"

Well, that might not be that far from the truth… the root cause of your illness may be in your mouth.

There is a common dental procedure that nearly every dentist will tell you is completely safe, despite the fact that scientists have been warning of its dangers for more than 100 years.

Every day in the United States alone, 41,000 of these dental procedures are performed on patients who believe they are safely and permanently fixing their problem.
What is this dental procedure?
The root canal.

More than 25 million root canals are performed every year in this country.
Root-canaled teeth are essentially "dead" teeth that can become silent incubators for highly toxic anaerobic bacteria that can, under certain conditions, make their way into your bloodstream to cause a number of serious medical conditions—many not appearing until decades later.

Most of these toxic teeth feel and look fine for many years, which make their role in systemic disease even harder to trace back.

Sadly, the vast majority of dentists are oblivious to the serious potential health risks they are exposing their patients to, risks that persist for the rest of their patients' lives.The American Dental Association claims root canals have been proven safe, but they have NO published data or actual research to substantiate this claim.

Fortunately, I had some early mentors like Dr. Tom Stone and Dr. Douglas Cook, who educated me on this issue nearly 20 years ago. Were it not for a brilliant pioneering dentist who, more than a century ago, made the connection between root-canaled teeth and disease, this underlying cause of disease may have remained hidden to this day. The dentist's name was Weston Price—regarded by many as the greatest dentist of all time.

Weston A. Price: World's Greatest Dentist

Most dentists would be doing an enormous service to public health if they familiarized themselves with the work of Dr. Weston Priceⁱ. Unfortunately, his work continues to be discounted and suppressed by medical and dental professionals alike.
Dr. Price was a dentist and researcher who traveled the world to study the teeth, bones, and diets of native populations living without the "benefit" of modern food. Around the year 1900, Price had been treating persistent root canal infections and became suspicious that root-canaled teeth always remained infected, in spite of treatments. Then one day, he recommended to a woman, wheelchair bound for six years, to have her root canal tooth extracted, even though it appeared to be fine.

She agreed, so he extracted her tooth and then implanted it under the skin of a rabbit. The rabbit amazingly developed the same crippling arthritis as the woman and died from the infection 10 days later. But the woman, now free of the toxic tooth, immediately recovered from her arthritis and could now walk without even the assistance of a cane.
Price discovered that it's mechanically impossible to sterilize a root-canaled (e.g. root-filled) tooth.

He then went on to show that many chronic degenerative diseases originate from root-filled teeth—the most frequent being heart and circulatory diseases. He actually found 16 different causative bacterial agents for these conditions. But there were also strong correlations between root-filled teeth and diseases of the joints, brain and nervous system. Dr. Price went on to write two groundbreaking books in 1922 detailing his research into the link between dental pathology and chronic illness. Unfortunately, his work was deliberately buried for 70 years, until finally one endodontist named George Meinig recognized the importance of Price's work and sought to expose the truth.

Dr. Meinig Advances the Work of Dr. Price

Dr. Meinig, a native of Chicago, was a captain in the U.S. Army during World War II before moving to Hollywood to become a dentist for the stars. He eventually became one of the founding members of the American Association of Endodontists (root canal specialists).

In the 1990s, he spent 18 months immersed in Dr. Price's research. In June of 1993, Dr. Meinig published the book Root Canal Cover-Up, which continues to be the most comprehensive reference on this topic today. You can order your copy directly from the Price-Pottenger Foundationⁱⁱ.

What Dentists Don't Know About the Anatomy of Your Teeth

Your teeth are made of the hardest substances in your body.
In the middle of each tooth is the pulp chamber, a soft living inner structure that houses blood vessels and nerves. Surrounding the pulp chamber is the dentin, which is made of living cells that secrete a hard mineral substance. The outermost and hardest layer of your tooth is the white enamel, which encases the dentin.

The roots of each tooth descend into your jawbone and are held in place by the periodontal ligament. In dental school, dentists are taught that each tooth has one to four major canals. However, there are accessory canals that are never mentioned. Literally miles of them!

Just as your body has large blood vessels that branch down into very small capillaries, each of your teeth has a maze of very tiny tubules that, if stretched out, would extend for three miles. Weston Price identified as many as 75 separate accessory canals in a single central incisor (front tooth). For a more detailed explanation, refer to an article by Hal Huggins, DDS, MS, on the Weston A. Price Foundation website.ⁱⁱⁱ(These images are borrowed from the Huggins article.)

Microscopic organisms regularly move in and around these tubules, like gophers in underground tunnels.

When a dentist performs a root canal, he or she hollows out the tooth, then fills the hollow chamber with a substance (called guttapercha), which cuts off the tooth from its blood supply, so fluid can no longer circulate through the tooth. But the maze of tiny tubules remains. And bacteria, cut off from their food supply, hide out in these tunnels where they are remarkably safe from antibiotics and your own body's immune defenses.

The Root Cause of Much Disease

Under the stresses of oxygen and nutrient deprivation, these formerly friendly organisms morph into stronger, more virulent anaerobes that produce a variety of potent toxins. What were once ordinary, friendly oral bacteria mutate into highly toxic pathogens lurking in the tubules of the dead tooth, just awaiting an opportunity to spread.
No amount of sterilization has been found effective in reaching these tubules—and just about every single root-canaled tooth has been found colonized by these bacteria, especially around the apex and in the periodontal ligament. Oftentimes, the infection extends down into the jawbone where it creates cavitations—areas of necrotic tissue in the jawbone itself.

Cavitations are areas of unhealed bone, often accompanied by pockets of infected tissue and gangrene. Sometimes they form after a tooth extraction (such as a wisdom tooth extraction), but they can also follow a root canal. According to Weston Price Foundation, in the records of 5,000 surgical cavitation cleanings, only two were found healed.
And all of this occurs with few, if any, accompanying symptoms. So you may have an abscessed dead tooth and not know it.  This focal infection in the immediate area of the root-canaled tooth is bad enough, but the damage doesn't stop there.

Root Canals Can Lead to Heart, Kidney, Bone, and Brain Disease

As long as your immune system remains strong, any bacteria that stray away from the infected tooth are captured and destroyed. But once your immune system is weakened by something like an accident or illness or other trauma, your immune system may be unable to keep the infection in check.

These bacteria can migrate out into surrounding tissues by hitching a ride into your blood stream, where they are transported to new locations to set up camp. The new location can be any organ or gland or tissue.

Dr. Price was able to transfer diseases harbored by humans to rabbits, by implanting fragments of root-canaled teeth, as mentioned above. He found that root canal fragments from a person who had suffered a heart attack, when implanted into a rabbit, would cause a heart attack in the rabbit within a few weeks.

He discovered he could transfer heart disease to the rabbit 100 percent of the time! Other diseases were more than 80 percent transferable by this method. Nearly every chronic degenerative disease has been linked with root canals, including:

• Heart disease
• Kidney disease
• Arthritis, joint, and rheumatic diseases
• Neurological diseases (including ALS and MS)
• Autoimmune diseases (Lupus and more)

There may also be a cancer connection. Dr. Robert Jones, a researcher of therelationship between root canals and breast cancer, found an extremely high correlation between root canals and breast cancer.^iv He claims to have found the following correlations in a five-year study of 300 breast cancer cases:

• 93 percent of women with breast cancer had root canals
• 7 percent had other oral pathology
• Tumors, in the majority of cases, occurred on the same side of the body as the root canal(s) or other oral pathology

Dr. Jones claims that toxins from the bacteria in an infected tooth or jawbone are able to inhibit the proteins that suppress tumor development. A German physician reported similar findings. Dr. Josef Issels reported that, in his 40 years of treating "terminal" cancer patients, 97 percent of his cancer patients had root canals.  If these physicians are correct, the cure for cancer may be as simple as having a tooth pulled, then rebuilding your immune system.

Good Bugs Gone Bad

How are these mutant oral bacteria connected with heart disease or arthritis?  The ADA and the AAE claim it's a "myth" that the bacteria found in and around root-canaled teeth can cause disease^v. But they base that on the misguided assumption that the bacteria in these diseased teeth are the SAME as normal bacteria in your mouth—and that's clearly not the case.
Today, bacteria can be identified using DNA analysis, whether they're dead or alive, from their telltale DNA signatures.
In a continuation of Dr. Price's work, the Toxic Element Research Foundation (TERF) used DNA analysis to examine root-canaled teeth, and they found bacterial contamination in 100 percent of the samples tested. They identified 42 different species of anaerobic bacteria in 43 root canal samples. In cavitations, 67 different bacteria were identified among the 85 samples tested, with individual samples housing between 19 to 53 types of bacteria each. The bacteria they found included the following types:

• Capnocytophagaochracea^vi
• Fusobacteriumnucleatum^vii
• Gemellamorbillorum ^viii
• Leptotrichiabuccalis
• Porphyromonasgingivalis ^ix

Are these just benign, ordinary mouth bugs? Absolutely not. Four can affect your heart, three can affect your nerves, two can affect your kidneys, two can affect your brain, and one can infect your sinus cavities… so they are anything BUT friendly! (If you want see just how unfriendly they can be, I invite you to investigate the footnotes.)

Approximately 400 percent more bacteria were found in the blood surrounding the root canal tooth than were found in the tooth itself, suggesting the tooth is the incubatorand the periodontal ligament is the food supply. The bone surrounding root-canaled teeth was found even HIGHER in bacterial count… not surprising, since bone is virtual buffet of bacterial nutrients.

Since When is Leaving A Dead Body Part IN Your Body a Good Idea?

There is no other medical procedure that involves allowing a dead body part to remain in your body. When your appendix dies, it's removed. If you get frostbite or gangrene on a finger or toe, it is amputated. If a baby dies in utero, the body typically initiates a miscarriage.
Your immune system doesn't care for dead substances, and just the presence of dead tissue can cause your system to launch an attack, which is another reason to avoid root canals—they leave behind a dead tooth.
Infection, plus the autoimmune rejection reaction, causes more bacteria to collect around the dead tissue. In the case of a root canal, bacteria are given the opportunity to flush into your blood stream every time you bite down.

Why Dentists Cling to the Belief Root Canals are Safe

The ADA rejects Dr. Price's evidence, claiming root canals are safe, yet they offer no published data or actual research to substantiate their claim. American Heart Association recommends a dose of antibiotics before many routine dental procedures to prevent infective endocarditis (IE) if you have certain heart conditions that predispose you to this type of infection.

So, on the one hand, the ADA acknowledges oral bacteria can make their way from your mouth to your heart and cause a life-threatening infection.
But at the same time, the industry vehemently denies any possibility that these same bacteria—toxic strains KNOWN to be pathogenic to humans—can hide out in your dead root-canaled tooth to be released into your blood stream every time you chew, where they can damage your health in a multitude of ways.

Is this really that large of a leap? Could there be another reason so many dentists, as well as the ADA and the AAE, refuse to admit root canals are dangerous? Well, yes, as a matter of fact, there is. Root canals are the most profitable procedure in dentistry.^x

What You Need to Know to AVOID a Root Canal

I strongly recommend never getting a root canal. Risking your health to preserve a tooth simply doesn't make sense. Unfortunately, there are many people who've already have one. If you have, you should seriously consider having the tooth removed, even if it looks and feels fine. Remember, as soon as your immune system is compromised, your risk of of developing a serious medical problem increases—and assaults on your immune system are far too frequent in today's world.
If you have a tooth removed, there are a few options available to you.

1. Partial denture: This is a removable denture, often just called a "partial." It's the simplest and least expensive option.
2. Bridge: This is a more permanent fixture resembling a real tooth but is a bit more involved and expensive to build.
3. Implant: This is a permanent artificial tooth, typically titanium, implanted in your gums and jaw. There are some problems with these due to reactions to the metals used. Zirconium is a newer implant material that shows promise for fewer complications.

But just pulling the tooth and inserting some sort of artificial replacement isn't enough.
Dentists are taught to remove the tooth but leave your periodontal ligament. But as you now know, this ligament can serve as a breeding ground for deadly bacteria. Most experts who've studied this recommend removing the ligament, along with one millimeter of the bony socket, in order to drastically reduce your risk of developing an infection from the bacterially infected tissues left behind.

I strongly recommend consulting a biological dentist because they are uniquely trained to do these extractions properly and safely, as well as being adept at removing mercury fillings, if necessary. Their approach to dental care is far more holistic and considers the impact on your entire body—not JUST your mouth.

If you need to find a biological dentist in your area, I recommend visiting toxicteeth.org^xi, a resource sponsored by Consumers for Dental Choice. This organization, championed by Charlie Brown, is a highly reputable organization that has fought to protect and educate consumers so that they can make better-informed decisions about their dental care. The organization also heads up the Campaign for Mercury-Free Dentistry.