Saturday, 24 November 2012
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Benefits of Power Napping
Sunday, 21 November 2010
Women's study finds longevity means getting just enough sleep
A team of scientists, headed by Daniel F. Kripke, MD, professor emeritus of psychiatry at UC San Diego School of Medicine, revisited original research conducted between 1995 and 1999. In that earlier study, part of the Women's Health Initiative, Kripke and colleagues had monitored 459 women living in San Diego (ranging in age from 50 to 81) to determine if sleep duration could be associated with mortality.
Fourteen years later, they returned to see who was still alive and well.
Of the original participants, 444 were located and evaluated. Eighty-six women had died. Previous studies, based upon questionnaires of people's sleep habits, had posited that sleeping 6.5 to 7.5 hours per night was associated with best survival. Kripke and colleagues, whose 1990s research had used wrist activity monitors to record sleep durations, essentially confirmed those findings, but with a twist.
"The surprise was that when sleep was measured objectively, the best survival was observed among women who slept 5 to 6.5 hours," Kripke said. "Women who slept less than five hours a night or more than 6.5 hours were less likely to be alive at the 14-year follow-up."
The findings are published online in the journal Sleep Medicine.
Kripke said the study should allay some people's fears that they're not getting enough sleep. "This means that women who sleep as little as five to six-and-a-half hours have nothing to worry about since that amount of sleep is evidently consistent with excellent survival. That is actually about the average measured sleep duration for San Diego women."
Researchers uncovered other interesting findings as well. For example, among older women, obstructive sleep apnea (pauses in breathing during sleep) did not predict increased mortality risk. "Although apneas may be associated with increased mortality risk among those under 60, it does not seem to carry a risk in the older age group, particularly for women," Kripke said.
Co-authors of the study include Robert D. Langer of the Jackson Hole Center for Preventive Medicine; Jeffrey A. Elliot and Katharine M. Rex of the UCSD Department of Psychiatry; and Melville R. Klauber of the UCSD Department of Family and Preventive Medicine.
Story Source:
The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by University of California -- San Diego, via EurekAlert!, a service of AAAS.
Note: If no author is given, the source is cited instead.
Would you sleep on a chunk of ice? Building your 'experience resume'
"Recent marketing trends suggest that many consumers are attracted to unusual and novel consumption experiences and choose vacations, leisure activities, and celebrations that are predicted to be less pleasurable and enjoyable," write authors Anat Keinan (Harvard Business School) and Ran Kivetz (Columbia Business School).
"A fascinating example is the increasing popularity of Ice Hotels, where visitors sleep on beds made of ice in frigid temperatures of 25° F. A similar trend is observed in consumers' dining preferences: many restaurants are trying to attract consumers by offering unusual entrees and desserts. Such gastronomic innovations include tequila-mustard sorbet, bacon-flavored ice cream, and chocolate truffles with vinegar and anchovies."
Consumers are attracted to these activities and products because they view them as opportunities to collect new experiences and build their "experiential CV," the authors write. And this desire is connected to people's continual striving to use time efficiently and productively.
"This desire to accomplish more in less time is so powerful that it not only affects consumers' performance in vocational (or "production") settings, but can also influence their leisure preferences and consumption choices," the authors write.
In a series of experiments, the researchers found that a "productivity orientation" made participants more inclined to desire collectible experiences. They examined revelers celebrating New Year's Eve in New York City's Times Square, AARP members attending conferences on retirement and aging, park visitors, train and airport travelers, and people who are trying to visit all 50 states.
"Our findings suggest that marketers of unusual consumption experiences and innovative products should target consumers who are concerned with being productive (and collecting experiences)," the authors write.
Editor's Note: This article is not intended to provide medical advice, diagnosis or treatment.
Story Source:
The above story is reprinted (with editorial adaptations by ScienceDaily staff) from materials provided by University of Chicago Press Journals, via EurekAlert!, a service of AAAS.
Journal Reference:
Anat Keinan and Ran Kivetz. Productivity Orientation and the Consumption of Collectable Experiences. Journal of Consumer Research, 2010Note: If no author is given, the source is cited instead.